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Dining room

FreeOccupiedIn kitchen

Table 1

4 seats · 1 line(s)

Craft Beer

$7.00 each

$7.00

cost $2.10

1

Subtotal$7.00

VAT 12.5%$0.88

Theoretical food cost$2.10

Total$7.88

Kitchen display

Tickets print at the station matching each product. Only changes since the last send are shown.

0 open ticket(s)

No tickets yet. Add items and press Send to kitchen.

Executive dashboard

Live figures from orders paid in this demo session.

Sales by hour

Sales by category

Top products

Product	Category	Qty	Sales	Cost	Margin

Recipe costing & margin

Theoretical cost built from each dish's ingredient lines. Select a dish for its breakdown.

Dish	Price	Cost	Margin	Food cost %	Status

Lamb Gyro

3 ingredient line(s) · $4.31 total cost

Pita Bread

1 ea @ $0.35/ea

$0.35

Lamb Gyro Meat

5 oz @ $0.78/oz

$3.90

Wrap Foil

1 ea @ $0.06/ea

$0.06

Total cost$4.31

Inventory variance

Theoretical usage (from recipes on what you sold) against a simulated physical count.

Sell and pay for a few orders in the POS tab, then run a stock count to see variance.

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Restaurant Suite Interactive Demo